BALSAMIC VINEGAR
DE1025
Traditional Balsamic vinegar from Modena. From Antiqua. Traditional balsamic vinegar from Modena is made from cooked grape must matured by a long and slow vinegarization process through natural fermentation followed by progressive concentration by aging in a series of casks made from different types of wood.

1.3 gal. Plastic Jug // 2 Plastic Jugs per Case
Specifications
Ingredients :
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Applications :
Salad dressing, sauces, marinades. Industrial version for general application.

Ready to use. Storage Conditions: Dry and cool (68-72ºF, 20-22ºC).